<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
	<title>PaulinaaBlog</title>
	<link><![CDATA[http://www.smaczny.pl/forum/index.php?app=blog&module=showblog&blogid=40]]></link>
	<description>PaulinaaBlog Syndication</description>
	<pubDate>Wed, 29 Jun 2011 19:48:17 +0000</pubDate>
	<webMaster>forum@smaczny.pl (Forum Kulinarne Smaczny.pl)</webMaster>
	<generator>IP.Blog</generator>
	<ttl>60</ttl>
	<item>
		<title>Śmietankowy Przysmak Capuucino</title>
		<link>http://www.smaczny.pl/forum/index.php?/blog/40/entry-27-smietankowy-przysmak-capuucino/</link>
		<category></category>
		<description><![CDATA[<span style='font-family: Book Antiqua'><span style='font-size: 13px;'><span style='color: #ff0000'>1</span></span></span><span style='color: #ff0000'><span style='font-family: Book Antiqua'><span style='font-size: 13px;'>.BISZKOPT</span></span><span style='font-family: Book Antiqua'><span style='font-size: 13px;'>;</span></span></span><br /><br /><span style='font-family: Book Antiqua'><span style='font-size: 13px;'> 5 jajek</span></span><br /><br /><span style='font-family: Book Antiqua'><span style='font-size: 13px;'>1 szkl. cukru kryształu</span></span><br /><br /><span style='font-family: Book Antiqua'><span style='font-size: 13px;'>1 szkl. mąki przennej</span></span><br /><br /><span style='font-family: Book Antiqua'><span style='font-size: 13px;'> 1 łyzeczka proszku do pieczenia</span></span><br /><br /><span style='font-family: Book Antiqua'><span style='font-size: 13px;'> 2 łyże</span></span><span style='font-family: Book Antiqua'><span style='font-size: 13px;'>cz</span><span style='font-size: 13px;'>ki cukru waniliowego</span></span><br /><br /><span style='font-family: Book Antiqua'><span style='font-size: 13px;'>szczypta soli</span></span><br /><br /><span style='color: #ff0000'><span style='font-family: Book Antiqua'><span style='font-size: 13px;'>2.KRE</span></span><span style='font-family: Book Antiqua'><span style='font-size: 13px;'>M BUDYNIOWY</span></span><span style='font-size: 15px;'><span style='font-family: Book Antiqua'>;</span></span></span><br /><br /><span style='font-family: Book Antiqua'>3 łyżki mąki pzrennej</span><br /><br /><span style='font-family: Book Antiqua'>2 łyżki skrobii ziemniaczanje</span><br /><br /><span style='font-family: Book Antiqua'>0,5 l mleka</span><br /><br /><span style='font-family: Book Antiqua'>4 łyżki Mokate Capuccino</span><br /><br /><span style='font-family: Book Antiqua'>...</span>]]></description>
		<pubDate>Tue, 28 Jun 2011 12:32:00 +0000</pubDate>
		<guid>http://www.smaczny.pl/forum/index.php?/blog/40/entry-27-smietankowy-przysmak-capuucino/</guid>
	</item>
</channel>
</rss>
