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Polewa czekoladowa do ciast

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POLEWA CZEKOLADOWA DO CIAST 2 łyżki margaryny 2 łyżki mleka 2 łyżki kakao 4 łyżki cukru Wszystko zagotować na małym ogniu.

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Posted · Report post

Polałam tą polewą "cielaczka". Ja zawsze rozpuszczam margarynę, osobno w szklance łącze mleko, kakao i cukier, następnie wlewam do margaryny.

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