Na sieci znalazłam dwa przepisy na prawdziwą chałwę ale w języku angielskim.Czy ktoś może to przetłumaczyć?
CHAŁWA
Ingredients: (4 servings)
wheat flour, 250 grams
sugar, 200 grams
cooking oil, 200 grams
saffron, 1/2 teaspoon
rosewater, 1/2 cup
pistachio, crushed
almond, crushed
Directions:
Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant.
Add sugar to one glass of water and bring to a boil. Add saffron and rosewater and stir. Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer. Serve with crushed pistachio and almond sprinkled on top.
CHAŁWA GRECKA
Halva
1 cup Olive oil
2 cups Semolina flour
3 cups Sugar
4 cups Water
2 wedges lemon
Cinnamon stick
Chopped almonds
Heat the oil and cook the semolina in the oil until golden. Place the almonds to brown with the semolina. In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick. Pour the water into the semolina mix and stir well while pouring. Keep heating until the mixture becomes thick. Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon. Let stand and serve at room temperature.
